Elevate Your Breakfast Game with Griddle Pan Waffles: A Delicious Twist on a Classic Treat
Breakfast is often considered the most important meal of the day. What better way to start your morning than with a stack of fluffy, golden waffles? While the traditional waffle iron is the go-to method for making these delightful treats, there's a new option worth exploring: griddle pan waffles. These waffles, cooked on a stovetop griddle pan, offer a unique twist on the classic breakfast favourite. In this post, we'll dive into the world of griddle pan waffles, exploring their origins, benefits, and how you can make them at home to enhance your breakfast experience.
The Origin of Griddle Pan Waffles: The idea of making waffles on a flatbottomed griddle pan is not brand new. Before dedicated waffle irons were invented, people would often cook waffles on flat griddles or pans over an open flame. This method let them make waffles with crispy edges and a fluffy inside, much like modern waffle irons. Cooking waffles on a griddle pan pays tribute to this traditional cooking method while giving it a modern twist.
Benefits of Griddle Pan Waffles: One of the key advantages of griddle pan waffles is their versatility. Unlike traditional waffle irons, which come in a standard size and shape, griddle pans allow you to experiment with different waffle sizes and shapes. You can make large Belgian-style waffles or small square ones - the possibilities are endless. Griddle pan waffles also give you more control over the cooking process. With a waffle iron, you simply pour in the batter and wait. But with a griddle pan, you can adjust the heat and cooking time to get your waffles perfectly crisp and golden brown.
The griddle pan waffle is a great option because it's accessible. Not everyone has a waffle iron, but most people have a trusty griddle pan in their kitchen. With a griddle pan, you can make delicious waffles without needing any special equipment. This means more people can enjoy this classic breakfast treat.
How to Make Griddle Pan Waffles: Now that you're familiar with the origins and benefits of griddle pan waffles, let's dive into how you can make them at home. The process is relatively simple and requires just a few basic ingredients:
Ingredients:
- 190g cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 tablespoons granulated sugar
- 290mls milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 55g unsalted butter, melted
Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, eggs, and vanilla extract until well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, as this can result in tough waffles.
- Stir in the melted butter until incorporated into the batter.
- Preheat a griddle pan over medium heat and lightly grease with butter or cooking spray.
- Pour a ladleful of batter onto the griddle pan, spreading it out slightly with the back of the ladle to form a round shape.
- Cook the waffle for 3-4 minutes, or until golden brown and crispy on the bottom.
- Carefully flip the waffle using a spatula and cook for an additional 2-3 minutes, or until cooked through.
- Repeat with the remaining batter, greasing the griddle pan as needed between batches.
Serve your warm, freshly made griddle pan waffles straight from the pan. Top them with your favourite toppings like sweet maple syrup, plump berries, fluffy whipped cream, or savoury options like crispy bacon and poached eggs. These waffles offer a delightful twist on a breakfast classic.
The crispy edges and fluffy interiors of the griddle pan waffles make them a delicious new staple for your morning routine. Whether you're cooking for yourself, your family, or hosting a tasty brunch with friends, these waffles are sure to impress. Dust off your griddle pan, whip up some batter, and get ready to elevate your breakfast with these mouthwatering treats.
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